Our passion is to make people happy by providing delicious food and drinks for all occasions.
Blessed Cheese Café is a bright, friendly, fully-licensed café offering a modern all-day breakfast and lunch menu using the best of local and seasonal produce. We pride ourselves on great coffee (we’ve been voted the best in the Fleurieu Peninsula!) and specialise in locally-produced and international artisan cheeses. Working with some of the best local wineries, we are the creators of the famous McLaren Vale Cheese and Wine Trail, which showcases the natural gifts of our wonderful region.
With our passion for making people happy through food, Blessed Cheese Café creates beautiful, mouth watering platters and magnificent grazing tables. Our grazing tables have become a very popular, fresh and interactive style of dining, offering you a chance to enjoy your very special occasion without missing out on all of the action!
If you are looking for a venue that is quirky and interesting with fresh, local and international cheese & antipasto platters, then look no further!
Our Café is set in the heart of McLaren Vale, with a unique and varied menu. The beautiful setting makes it a very popular spot for friends wishing to catch up over a cup of coffee and a popular place for business meetings, informal dining or romantic meals.
Blessed Cheese Café is a fantastic venue for anything from birthdays, weddings and private parties to corporate events, product launches and corporate summits. Fully licensed for up to 70 guests, let the champagne flow!
Cheese & Wine Trail
Great wine deserves great cheese and we have matched up the very best for you to enjoy. The McLaren Vale Cheese & Wine Trail starts right here at the Blessed Cheese Café where you will pick up your hamper for two. As you drive yourself along the trail enjoying Australia’s wine country at its very best, you will learn about cheese and wine matching as you graze from cellar door to cellar door amongst a backdrop of sweeping hills, patchwork pastures, orchards and magnificent vineyards, enjoying a four course progressive picnic lunch with a delicious array of locally made artisan cheeses, nuts, olives, smoked meat and dried fruit, even dark chocolate – enough for a light lunch spread across the afternoon.
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